Test Baking Class Class Date:2026-08-01 Speciality and seasonal ingredients

Speciality and seasonal ingredients

Age: 16+ or 12+ with guardian

She developed her pastry expertise in Michelin-starred fine-dining kitchens and American- and French-style bakeries

high-quality food gifts make the most appreciated gifts during the holidays

we will make sweet and spiced hot cross buns

Test Baking Class Class Date:2026-08-01 Speciality and seasonal ingredientsThis is not a real class. But it might be fun to make a fake class! In this class, you will learn how to successfully make croissants in your home kitchen with a few simple tools. We will use easily found ingredients, with no sourdough starter required, and will create a product that will make you proud. We will cover the production timelines so you can space out the work and learn to troubleshoot common issues. Prior knowledge of yeasted doughs and