Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1118BGA 18cm and resistant to wear over

and resistant to wear over time

and the triangle-shaped tip region is very helpful for chopping meats and fish

Steer clear of countertops

It makes logical that the majority of the local smiths use it

The greatest model for dicing

Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1118BGA 18cm and resistant to wear overHandmade nakiri knife by Tsutomu Kajiwara TK 1118BGA. The 180 mm blade is coated in iron damascus and composed of Aogami 2 steel. A traditional handle has a ferrule made of God's ash and is constructed of bocote wood. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh