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Distillation happens at el Cascahuin under the eyes of master distiller Salvador “Chava” Rosales Trejo who roasts the agave for 72 hours in small brick ovens before extracting the juice using a traditional stone Tahona
As an introduction to what one can gleam from great Mosel wine
irresistible sake reminiscent of summer melons with a dark undercurrent of aniseed spice
Not so good for the Miquels' sleep patterns but definitely good in your glass
Precisely balanced with a vibrant acidity that carries the palate through to a lingering finish - a vivid expression of the Estate Vineyard
Bulleit Bourbon 375mL Grape - Cabernet Franc Distillation happens at el CascahuinA classic party bourbon that wears its southern heritage like a badge of pride through its branding.
