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Pork Colllar/Shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s collar/shoulder region
Our Biltong is a beautifully tasty
strength and suppleness
giving it time to develop its distinctive rich
Free Ranging Outside
Sourdough Bread (light), 1000-1150g Chicken Sakura farming Breast Fillet hormone free Pork Colllar/Shoulder is a relativelyLight Sourdough Bread, Freshly baked once per week by our French local baker (supplying to Michelin star restaurants and five star hotels). 1000 1150g Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas (carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavour in the form of sourness. Sourdough is more
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