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that is used to make various dishes like stir-fry
Saturated Fat(0g)
Citric Acid
Linseed that has been grounded producing a flour
muscular and joint pain and to treat nausea
Spelt Grain Weight:500Gr that is used to makeSpelt Grain (Triticum spelta) represents an ancient grain cultivar dating back over 5,000 years to the Middle East. This wheat relative experienced widespread cultivation throughout medieval Europe and is experiencing a contemporary resurgence due to its nutritional profile. Compared to conventional wheat, spelt offers superior digestibility, enhanced nutrient density, and greater natural resistance to agricultural threats. While containing gluten,
