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Natural ageing from 5 to 20 years in barriques and small casks in the Nonino cellars
Cantabrian anchovies in extra virgin olive oil
following the artisan slow drying process at low temperature
The producer is located in the center of France in a mountain area
The aromas follow on to the round polished palate alongside black cherry and star anise
ARNALDO CAPRAI - MONTEFALCO ROSSO ham Natural ageing from 5 toFirst vintage produced in 1975. Maturation of 12 months in French oak barrique and minimum 4 months aging in the bottle Grape: Sangiovese, Sagrantino, Merlot Appellation: Montefalco Rosso DOC Tasting: this wine offers intense aromas of plums and vanilla. In the mouth it is full bodied, dry with light tannins and a juicy finish. Alc: 14%
