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Imperial Non-Hydrogenated Margarine
The cooked daal is then sweetened and flavoured to make a mouth-watering halwa
crisp & juicy
cardmom or cardamum and also Elaichi
9 cm x 18 cm (11 in
Cardamom - Green - 100 gm - Verka Home Imperial Non-Hydrogenated MargarineCardamom, sometimes cardamon, cardmom or cardamum and also Elaichi, laichi or Ilaichee is native to the Indian subcontinent and Indonesia. Both green and black cardamom are spindle shaped pods that contain a number of seeds. Green cardamom is often used in traditional Indian sweets and in masala chai (spiced tea). Both are also often used as a garnish in basmati rice and other dishes. Available varieties of Spices, Sauces, Achars & Chutneys for online
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