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The secret behind the extremely smooth and delicate taste is the distillation in a “Coffey Still”
” says Jeff Bundschu
Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur
from the Latin aequus ‘equal’ and nox ‘night’ is when the sun crosses the celestial equator
Its flesh is slightly acidic and bitter
Nikka Coffey Vodka Size:750ml The secret behind the extremelyThe secret behind the extremely smooth and delicate taste is the distillation in a Coffey Still, a traditional continuous still which produces Nikkas signature grain whiskies. Selected distillate made from corn and barley are blended by experts and carefully refined with white birch charcoal. This purest expression of the Nikka Coffey range perfectly captures the exquisite fullness brought by the Coffey Still.
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