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Brisket Point End is prepared from a Brisket by the removal of the Naval End portion following the caudal edge of the specified rib
Remove excess fat from pan and add stock or liquid
Sorghum Flour
whose energy value is 134 kilocalories per 100 grams
Pork Colllar/Shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s collar/shoulder region
Grass Fed (Halal) Angus Beef Eye Fillet Steak (Tenderloin), 1 pce pack/250-275g, price/pack, frozen organic grassfed Lamb Brisket Point End is preparedThe 'Godfather' of all beef grilling steaks, with that melt in your mouth tenderness. Eye Fillet (also known as Beef Eye Fillet, Fillet Steak, Beef Fillet, Beef Tenderloin & Tenderloin) is very lean and very tender. Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Our Beef is Halal
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