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Damascus blade with a distinctive black finish
Dishwasher washing is not permitted for this nakiri knife
Hand-forged Sujihiki knife in Yoshikane Hamono's workshop
hand-forged by recognized traditional craftsman Yoshimi Kato in Takefu
and Shirogami steel—go into making this blade
Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm Damascus blade with a distinctiveThe Tojiro VG10 Hammered Gyuoto is a chef knife with a 21 cm blade made in Japan. It weighs 220 g. Tojiro is a specialist in maximizing the performance of VG10 stainless steel. Extreme keenness is possible thanks to their superb VG10 core steel treatment, which maintains edge integrity and retention. A softer stainless steel with a hammered kurouchi finish is layered over the core steel. There is a new Tojiro knife line called VG10 Hammered.
