Château de Valois Pomerol FORTIFIED Aromas of crisp juniper

Aromas of crisp juniper

This achieves the deep concentration and subtle sweetness of classic Amarone

pasta or dishes in rich sauces

or even Thai-style noodles or curry

which takes place in stainless steel tanks with temperature-control for 15 days

Château de Valois Pomerol FORTIFIED Aromas of crisp juniperChteau de Valois 2016 is an intense, modern style of Pomerol, made from 72% Merlot and 28% Cabernet Franc. The wine was aged in oak barrels (35% new) for 14 months before bottling. Deep purple in colour this wine shows aromas of blackberries, spices and hints of smoky oak and cedar on the nose. On the palate, the texture is rich and generous, with soft tannins. Earthy flavours complemented by smooth chocolate notes. Try with lamb chops, veal, duck,