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Melini has aggressively embraced innovations that improve quality
vanilla and clove aromas and flavors
finishing with a quiet intensity
Barolo Chinato is said to kick-start the digestive process after dinner
Aromas are echoed on the palate
Sotol La Higuera Leiophyllum 750ml Store Picks Melini has aggressively embraced innovationsSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches
