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SALTED CARAMEL: LIGHTLY grind Rock Salt over a silicone papered tray
Contains: tree nuts
450g RTU Choc Ganache and 10ml Licorice essence
Premium quality dark compound chocolate for use in cookies and muffins
Readymade by hand from gum paste
Silicone Mould - 8PC Coins / Treasure - S386 oil SALTED CARAMEL: LIGHTLY grind RockInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
