Yanagiba Japanese kitchen knife Sakai Takayuki Inox PC 04604 27cm 210 mm bladed Tojiro Zen

210 mm bladed Tojiro Zen Black sujihiki slicing knife

The components are prepared in a healthy

Usuba Inox knife by Sakai Takayuki

Fine walnut is used to create the ergonomic octagonal "wa" handle

The handle features a comfortable rounded form and a typical katana handle pattern

Yanagiba Japanese kitchen knife Sakai Takayuki Inox PC 04604 27cm 210 mm bladed Tojiro ZenSakai Takayuki created this line of Japanese knives especially for use in professional kitchens. Additionally, it's ideal for people who are unfamiliar with Japanese knives or who don't want to take the effort to maintain them. These knives are hygienic and simple to clean due to the materials utilised. This yanagiba knife for sashimi and sushi has a stainless steel blade. Although it is composed of a unique rubber instead of wood, the handle has a