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GOLD at the San Francisco World Spirits Competition - 2019
Private Release Rum B547 consists of 46% Jamaican rum and 54% Barbados rum
We then selected and blended barrels for the nine subsequent years
the deep flavors of oak
and warm spice
Barrell Rye Batch 004 Size:750ml GOLD at the San Francisco10 year old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6 year old barrels layered in for fruit and spice character. 14 year old Canadian barrels were added for their dry herbal notes. The result is fruit forward rye with layers of depth. BLEND COMPONENTS: Indiana: 5, 6, & 10 years old Tennessee: 5 years old Kentucky: 6 years old Canadian: 14 years old DERIVED MASH BILL: Rye: 89% Corn: 7% Malted Barley: 4%
