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The wine is aged on its fine lees for 3 months in stainless steel
post-volcanic soil
The intense palate is full and firm with blackberry and blackcurrant fruit in abundance
Hand harvested and fermented in stainless steel
Vineyards are based in a designated Unesco Bisphere Reserve in the Cabriel Valley of Manchuela at 750m elevation
Calusari Pinot Rose Appellation_Chianti Classico The wine is aged onThe Calusari range of wines from Cramele Recas are created to be fresh, fruity and extremely approachable a taste of modern Romania. After selection, the Pinot Noir grapes are de stalked, crushed, and the must including skins, is cooled. After maceration the crushed grape mass is softly pressed. One hundred percent Pinot Noir grapes are pressed with just the right amount of contact with their skins to give it its delightful colour and character. The
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