Gyuto Japanese kitchen knife Sakai Takayuki VG10 Damascus 7475 21cm Its traditional Japanese octagonal handle

Its traditional Japanese octagonal handle shape makes it easy to control and performs its intended function of cutting precisely

delivers remarkable sharpness

Unlike wooden handles

It boasts professional sharpness and is simple to maintain thanks to the use of VG10 as the core steel and 13-chrome stainless steel as the outer layer

With a finer blade that ensures a cleaner and more accurate cut

Gyuto Japanese kitchen knife Sakai Takayuki VG10 Damascus 7475 21cm Its traditional Japanese octagonal handleThe 21 centimeter Sakai Takayuki chef's knife is an essential culinary tool. It can easily handle any chore, from chopping meat and fish to carefully slicing vegetables and herbs. Even with prolonged use, the blade's ideal length and balance ensure excellent control and comfort. The knife is equally pleasant for both right handed and left handed users because of its double sided sharpening. The blade is made of high quality VG10 stainless steel, which