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ZD Winemaking & Viticulture Practices In 1969
round tannins
and a secret set of yeasts
stone and herbs
with an average batch yield of 600-750 bottles
La Posta Malbec Pizzella 750ML Cava ZD Winemaking & Viticulture PracticesRed, purple colour with aromas of black cherries, dark fruits, dark chocolate and baker's spice. On the palate, the wine shows dense dark berry and plum flavours, along with hints of sandalwood and spice, and even some violet aromas on the finish.
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