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Nakiri Tojiro DP Damascus Flash with 18cm blade
three layers of steel were used to create this knife (Forge welding)
Aogami 2 steel with an iron damascus coating makes up the 21-cm blade
The three layers of the blade have an Aogami carbon steel core
There's nothing like a perfectly sharpened Yanagiba for slicing sashimi
Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black and Red HE-202 21cm Nakiri Tojiro DP Damascus FlashDistinct gyuto Houenryu, collection Ryusen Hamono. The length of the blade is 21 cm. This incredible Japanese chef knife has a coreless blade composed of 70 layers of VG10 and VG2 steel. Handle made of resin and Japanese white birch. This knife has a Rockwell hardness of roughly 62 HRC. Black gift box with Ryusen Hamono Houenryu Gyuto knife inside. Handwash only.
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