Gravlax/Cured Salmon fillet (500-600g) spices Let it do the rest

Let it do the rest

2× Djúpur · 150g — salty liquorice pearls in chocolate and sugar shell

A complex of two organic Icelandic kelps — Ascophyllum nodosum and Laminaria digitata — hand-picked from cold

Serving tip: Traditionally served with rúgbrauð and smjör

It is still the snack Icelanders reach for first

Gravlax/Cured Salmon fillet (500-600g) spices Let it do the restNutrition in 100 g: (3. 5 oz)Energy: 796 kJ 191 kcal Fat: 12,0 g Saturated fat : 2,o g Carbohydrate: 0,3 gof which sugar: 0,3 gProtein: 20,4 gSalt: 1,8 g Allergy: Fish Salmon, salt, sugar, dill, peppet Half fillet of cured salmon, Vacuum packed Shelf life 21 days, 2 3 days after opened. Store in cool place 1 3 Packing: 500 600gr (16 21 oz) Store in a closed packaging in a dry and cool place 1 3 C for 21 days and 2 3 days after being opened.