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Nakagawa Satoshi hand-forged this Gyuto knife
If not properly maintained
the knife retains its edge and has all the maintenance-friendly qualities of stainless steel while still having the edge retention and cutting feel of carbon steel
31 layers of VG10 nickel damascus steel make up the blade
It has a straight
Japanese kitchen knife Tsutomu Kajiwara Petty TK-1111 9cm Nakagawa Satoshi hand-forged this GyutoHandmade Japanese petty 9 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 90 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits
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