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the new Tojiro Home series was developed
whether they are Japanese or not
Blades have been processed using black oxide
For home cooks who would rather fillet and clean the smaller fish themselves rather than purchasing previously filleted fish
The Goko nakiri is constructed with a somewhat asymmetric edge grind and a core composed of white #1 steel with stainless cladding
Nakiri Japanese kitchen knife Tojiro VG10 Hammered F-1113 17cm the new Tojiro Home seriesVG10 Tojiro Hammered Nakiri's blade measures 17 cm. The Japanese term for a vegetable knife is nakiri. It weighs 245 g. Made of VG10 steel is the blade. One of the greatest stainless steels for Japanese knife manufacturing is VG10. It is well known for having excellent stain resistance, hardness, and edge retention. There is a new Tojiro knife line called VG10 Hammered.
