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Francois Ducrot now produces his own wines to showcase underrepresented parts of the Languedoc
volcanic notes sit alongside chewy
distilled in a copper pot still
they opted to swap out milk for wine
Finishes with notes of peanuts and rye spice
Bisson Bianchetta Genovese Negroamaro Francois Ducrot now produces hisA rare varietal indigenous to Liguria, the Bisson Bianchetta is refreshing and sapid, with clean mineral and lemon notes.
US$ 114.50
US$ 93.99
US$ 111.40
US$ 16.90
