Pacifico Sur Reserva Cabernet Sauvignon Sparkling Type_Prosecco Albariño was first introduced to

Albariño was first introduced to Galicia in the 12th century and thrives in these conditions

It represents only about 4% of the appellation

whilst the sublimely ripe and rounded palate shows apricot

The structured and silky palate adds black fruit and touches of white pepper

and the whiskey still runs through a building erected well before the advent of electricity

Pacifico Sur Reserva Cabernet Sauvignon Sparkling Type_Prosecco Albariño was first introduced toPacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6 8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3 6 months prior to bottling. The resulting wine shows elegant aromas of cherries, ripe black fruits and