Gyuto Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4607 18cm Handmade by Tsutomu Kajiwara

Handmade by Tsutomu Kajiwara

The 800 grit Japanese synthetic whetstone stone is called the Matsunaga King Deluxe

The 330 mm Ittetsu Yanagiba IJF-11127 is a Japanese knife

Shirogami #2 carbon steel is used to make the single-edged blade

and resistance to rust

Gyuto Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4607 18cm Handmade by Tsutomu KajiwaraTakeshi Saji's Japanese chef's knife can be used for a variety of culinary chores, such as slicing meat and fish or preparing vegetables and herbs. The 18 cm blade has a VG10 core and is made of multi layer steel. Each knife is different because of the multi layer structure that produces a distinctive surface pattern during the forging and subsequent heat treatment. The handle is made with high quality brass fittings and buffalo bone scales. The