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or in exotic island cocktails and batidas
This bottling is deep with aromas of black plum
limited yields
and limestone aromas which eventually give way to a clean floral bouquet
Aged up to 8 months in American Oak barrels
High Coast Berg 100pf 750 Ml Sangiovese or in exotic island cocktailsPeppery and a bit prickly on a dry, medium full body. Some salinity and treacle, and overall a bit closed. A drop of water makes a difference! Dried red fruits (plums, prunes and figs) and an increasing salinity maritime note now with some dark chocolate and coffee in there as well. Less versatile compared to the nose, but still decent stuff.
