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In order to establish both professional sharpness and simple maintenance for home users
250 grams in weight
super stainless steel (VG-10)
Ittetsu Santoku knife
Wash by hand in warm water
Nakiri Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2763 17cm In order to establish bothKunio Masutani 17 cm bladed vegetable cooking knife (nakiri). The incredibly sharp, rustproof blades have a VG 1 core that is strong and has a hardness of 60HRC. They are ground on both sides and are made of Damascus steel. Walnut wood makes up the octagonal handle, which has a pakka wood clamp attached. Dishwasher use is not permitted.
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