YURRITA - ANCHOVIES CANTABRICO 100G mullet Tasting: Herbal aromas with nuances

Tasting: Herbal aromas with nuances of vanilla and nutmeg

Suggetions: On canapés

Nonino Grape Distillate

rich in fragrant compounds and therefore particularly suited for the production of this liqueur

Grape: Grechetto

YURRITA - ANCHOVIES CANTABRICO 100G mullet Tasting: Herbal aromas with nuancesIn the Cantabrian Sea, anchovies live in more hydrogenated and colder water compared to the Mediterranean Sea. For this reason they develop a more compact and juicy meat, with more fat. Best quality anchovies are fished between April and June, when the fish has the most amount of fat developed during the colder months. Cantabrian anchovies in extra virgin olive oil.