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Full Syrupy Body
Juicy full body
Cafe Granja La Esperanza has taken great strides under the brothers leadership and forward thinking vision
a key aspect of the washed process that contributes to the coffee's clean and crisp taste
Granja La Esperanza is a group of 6 farms in El Valle del Cauca and Cundinamarca owned by Rigoberto and Luis Eduardo Herrera
Ethiopia Worka Chelichele GR1 – Natural Anaerobic Size:5kg Full Syrupy BodyProcessing & Origin Region: Worka Chelichele, Gedeb, Ethiopia Grade: 1 highest standard Process: Anaerobic Natural Varieties: JARC varieties , Local Landraces Altitude: 1945m 1970m masl Producers: Various smallholder farmers delivering to Worka Chelichele washing station About Worka Chelichele GR1 Natural Anaerobic Farmers selectively handpick ripe cherry and deliver it to the station. At intake, employees visually inspect cherry and accept only fully
