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Flatlander begins at Rogers Farm in 2017
We tossed them into fermenting bins and stomped on them
A second layer of hot coals to top it off before burying the entire pit and celebrating
We wound up with lots of really arromatic peels and a rich pulp that we just couldn't let go to waste
Tinkering away we threw them in the pot still
Some Night In Autumn pechuga Flatlander begins at Rogers FarmSpirits Distilled from Cane with Turkey Molasses mashed with dunder double pot distilled with a turkey hanging in the kettle 375mL 40% Alc. by Vol. Suggested Serve Suggested serves: a spiked hot chocolate or classic daiquiri (2 oz Some Night In Autumn, 1 oz fresh lime juice (aka 2 tablespoons or approx 1 juicy lime) + . 75 oz simple syrup (aka sugar water) shake with ice, strain, and drink. Into the Bottle Its a straight shot down the North Rd to
