Pata Negra La Mancha Roble Red 750ml Gluten Free Vodka the diversity of yeasts used

the diversity of yeasts used to perform fermentation and the extended period of lees contact prior to blending and bottling contributes greatly to the complexity of this wine

Drink through 2038

only the most outstanding small lots of Zinfandel are isolated from the many produced at Michael David to bottle under Lust

Fermentation with native yeasts and without sulfur or temperature control lasts from two weeks to two months

this wine embodies the essence of Barolo from Serralunga

Pata Negra La Mancha Roble Red 750ml Gluten Free Vodka the diversity of yeasts usedPata Negra Wine represents the only Spanish wine Brand with 6 D. O.'s Creating a Unique Presence in the International Market.