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Cocoa-powdery tannins provide a pleasurable mouthcoating texture
This one leans into tropical fruit
then fermented and aged in mostly used oak barrels for 20–23 months
Cedar barrel aged in a nod to Edo-era practices it retains freshness but definitely has an undertone of smoky
allowing it to develop depth
San Salvatore Paestum Vetere Rosato 2025 Region - Oaxaca Cocoa-powdery tannins provide a pleasurableA delicious bouquet that gives the nose fragrant scents of small red fruits, notes of rosehip and violet and hints of Mediterranean scrub. On the palate it is particularly fresh and Mediterranean. Encompassing and fulfilling ending that leaves a memory of berries and citrus fruits such as grapefruit. 100% Aglianico grapes, macerated for 6 hours cold, then pressed soft with short contact on the skins to extract minimal colors.
