Halkidiki Olive Sourdough Dairy Free Water • Rice flour •

Water • Rice flour • Tapioca starch • Yeast • Sliced Halkidiki (green) olives • Cellulose • Potato starch • Psyllium seed husk powder • Sugars (golden syrup

and perfectly balanced for any occasion

caramelized sugar) • Glycerol • Wholegrain corn flour • Canola oil • Hydroxypropyl methylcellulose • Salt • Corn starch • White vinegar • Sodium propionate • Herbs • Sorbic acid • Carboxymethyl cellulose • Methylcellulose • Xanthan gum • Lactic acid • Citric acid • Ascorbic acid • Potassium sorbate

fibre-rich sourdough crafted for everyday goodness

This wholesome loaf is finished with a generous topping of oats for added texture and natural flavour

Halkidiki Olive Sourdough Dairy Free Water • Rice flour •Introducing our Handcrafted Sourdough Halkidiki Olive Bread a loaf that proves gluten free can be every bit as flavourful as it is wholesome. Baked with care using premium Halkidiki olives, this bread is high in fibre, low in saturated fat and sugar, vegan, dairy free, and irresistibly delicious. INGREDIENTS Water Rice flour Tapioca starch Yeast Sliced Halkidiki (green) olives Cellulose Potato starch Psyllium seed husk powder Sugars (golden syrup,