Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-0101 15cm The 16-centimeter blade is composed

The 16-centimeter blade is composed of iron-clad Shirogami carbon steel

The Santoku is a versatile kitchen knife

accentuated with black G10 ferrules

15 cm bladed Ittetsu Honesuki Tadafusa knife

and anything else but fruits

Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-0101 15cm The 16-centimeter blade is composed15 cm Honesuki created by Gokoo Hamono. Boning knives called hanesukis are made especially for dividing up birds. Rosenwood grip. After cleaning your knife with a fresh dishtowel, you should hand dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.