Haden Fig Pinot Noir Corvina/ Corvinone/ Rondinella/ Oseleta Fruits are primarily red focused

Fruits are primarily red focused and perfectly balanced alcohol to add liveliness to the palate

perfectly balanced by hints of vanilla

and not its neighbor more than a hundred miles to the northwest

and a steely minerality to the finish

Traditional vinification with low temperature fermentation and maturation for 6-8 months on its lees

Haden Fig Pinot Noir Corvina/ Corvinone/ Rondinella/ Oseleta Fruits are primarily red focusedKen Cancilla grows amazing fruit by dry farming for this truly terroir driven, organic wine. It has a wonderful balance of fruit of earth on the palate with smooth flavors of dates and raspberries. Oregon is quickly gaining a solid reputation for producing some of the finest cold weather varietals to be found in the world. While not uniform in climate by any stretch, the topography tends to create moderate, long growing seasons that favor Pinot Noir,