Chilled Milk Fed (Sliced 4-5 pces) Veal Osso Bucca (Hind Shank), ($68/kg) grass fed beef short ribs Boneless Turkey Breast Roast

Boneless Turkey Breast Roast

Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius

2017: Silver

It sits beneath the ribs next to the back bone and does very little work

No artificial colours

Chilled Milk Fed (Sliced 4-5 pces) Veal Osso Bucca (Hind Shank), ($68/kg) grass fed beef short ribs Boneless Turkey Breast RoastSliced Veal Osso Bucco is perfect for slow cooking & casseroles. The "bone's hole" or hind shank is one of the tastiest parts of the veal. When slow cooked, the marrow melts into the sauce, leaving an open hole in the centre, and giving a succulent taste to your meal. It is also vital to leave the skin on, or the shanks will fall apart during cooking. Veal is primarily fed on milk, producing a light pink muscular meat colour. This makes Veal lean,