Whole Bone in Leg of Lamb new year celebration with a fine grain and

with a fine grain and a clean

Our Sirloin Steaks are a cut above the rest — tender

Available fresh in all shops or by Click and Collect

allowing around 25 minutes per 500g for pink

It’s made in our kitchen using proper ingredients and no shortcuts—just like you would at home (if you had the time)

Whole Bone in Leg of Lamb new year celebration with a fine grain andWhole leg of Lamb, bone in. From grass fed Yorkshire flocks just outside of Ripon. Weighing on average (3kg 3. 2kg ). How to Cook & Serving Suggestions: Rub with salt, pepper, garlic, and rosemary. Roast at 160C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.