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On the nose
selling the herd and converting the paddocks to vineyard
Though Cabernet Sauvignon in France is typically associated with Bordeaux
as well as being a good whisky to pair with salty and savoury foods
whose wines attract as much attention for what's on the label as what's in the bottle
Casona Lopez Malbec Cotes-du-Rhone On the noseRuby red, bright, with intense aromas of red fruits and subtle touches of wood. Its tannins are smooth and unctuous. Harmonic, balanced and long finish in the mouth. Drink now or age for several years. Ideal for red meats, pastas and spicy foods.
