Assyrtiko in Anthesis Appellation_Fleurie rich in aromas of ripe

rich in aromas of ripe fruits and honey

This Pinot Noir is warm and medium-bodied

Japanese cuisine such as sushi and sashimi

Pomegranate in colour with aromas of red berries and red fruits

Simon is now striving further with his sights firmly set on Biodynamic certification

Assyrtiko in Anthesis Appellation_Fleurie rich in aromas of ripeAnthesis refers to the blossoming phase of plants, one of the prettiest times of the year. Some of the juice from the organically grown Assyrtiko is wild fermented in Acacia barrels and some is cold fermented in stainless steel tanks giving it an amazing texture and freshness. Notes of fresh oyster shell and rock melon the nose, giving way to ripe lemon and brioche flavours on the palate. Creamy, yet fresh with crisp acidity. Try with shellfish,