Shun Classic – nakirikniv, 16,5 cm sommer and many of the company's

and many of the company's models are passed down from generation to generation

Narito is designed by Osamu Saruyama as a sharp

This knife is ideal for sushi chefs as it is coated with Teflon

This pepper is especially recommended for fish

Type Fillet knife Forging and steel Molybdenum Grinding Standard sanded Handle type Pakka wood Stainless No Hardness 60 Handle material Pakka wood Length Information missing Height Information missing Weight Information missing Width out of the handle Information missing Maintenance and Use To ensure longevity and optimal performance

Shun Classic – nakirikniv, 16,5 cm sommer and many of the company'sNakiri knife from KAI's Shun Classic series with 165 mm blade in Damascus laminated VG MAX steel (approx. 61 HRC). The knife is intended for vegetables and has a D shaped pakka wood handle for balance and comfort.