Cantina Lavis Marzemino Producer_Domaine Faiveley The winery now benefits from

The winery now benefits from a range of soils and microclimates across Valle de Guadalupe

with fine weather in late August essential for the ripening of the grapes

particularly Paella

Full-bodied with fantastic weight on the palate

providing a velvet aftertaste

Cantina Lavis Marzemino Producer_Domaine Faiveley The winery now benefits fromA soft and fruity Marzemino, produced by Cantina Lavis who use manually harvested grapes from vineyards in Trentino, Italy. After harvesting this is followed by fermentation at controlled temperatures in stainless steel tanks. The wine is aged on the lees for approximately 5 6 months. This is done partly in fiberglass reinforced concrete tanks and partly in barrels that have been used once before. This gorgeous wine is bright ruby red with a vivid