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on a spicy background that evolves assuming tarry notes
The best zucchini carefully cultivated throughout the summer in the Prunotto's gardens are used for this delicious appetizer
Awarded "Excellence" by Gambero Rosso food critics
It extracts many mineral nutrients from the hills made of limestone and clay soil which enrich its structure
Ingredients: 100% Italian extra virgin olive oil produced in Liguria Region
BRANCAIA - IL BIANCO SALE on a spicy background thatA Sauvignon Blanc with a bit of Viognier. The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes. The inhibition of malolactic fermentation gives the wine an enchanting freshness, while a five month aging on lees for one third in barriques and two thirds in stainless steel tanks ensures an excellent structure. Grape: Sauvignon Blanc, Viognier Appellation: Toscana IGT Tasting: The fruit flavors of grapefruit
