La Posta Tinto Red 750ML Scotch 10% Ciliegiolo (translates to "cherry")

10% Ciliegiolo (translates to "cherry") and 10% Canaiolo

offering notes of dark cherry and plum puree infused with black tea

then racked and aged in stainless steel to preserve its fresh style

"Greppo" in Abbadia di Montepulciano

Sip it or try the producer's recommendation to serve frozen into a “kulfsicle

La Posta Tinto Red 750ML Scotch 10% Ciliegiolo (translates to "cherry")Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.