Gibellina U Passimiento main-grape_viosinho try with mushroom dishes

try with mushroom dishes

slightly saline and with a rich and long finish

The Tenuta Orsumella estate is run by the third generation of the Menichetti family and holds 25 hectares under vine located up in the hills of the San Casciano commune

and the higher altitude offers cooler nights

or vapour forming

Gibellina U Passimiento main-grape_viosinho try with mushroom dishesU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation