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Food Pairings: Our whisky is well complemented by spicy foods and sweet-chilli cashew nuts
and plums along with notes of spices
and pressed thereafter
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With beef in black olives sauce
The Mentors Perold Tributum 2020 MCC Food Pairings: Our whisky isThis elegant and distinguished Cape Blend shows layers of fruitcake, anise and cranberry with lifted perfume, floral and marzipan aromas, and a touch of cigar box and pencil shavings. On the palate the structure is restrained and focused yet supple with sweet textured tannins and a finish of lingering intensity. This wine can be savoured on its own or paired with hearty winter dishes such as oxtail and lamb shank. Enjoy now or cellar for eight to ten
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