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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
Enjoy a unique taste of sustainability
We want to make wines for food
happily farms
which owner Géza Lenkey describes as one of his favorite vintages
The Quenehuao vines are 300 years old
Mezcal Local Chinon Enjoy a unique taste ofMezcal Local is a vegan Pechuga de Maguey crafted by third generation maestro mezcalero Leonel Hernandez (Don Gil) of San Pablo Villa de Mitla. Expertly made with 100% agave Espadin, harvested after 10 years, the mezcal is double distilled in copper and infused with hearts and fruit (no meat). This special process adds natural purifying effects plus a delightful range of distinctive flavor notes.
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