Vilarnau Cava Brut Rose Main Grape_Pignoletto 12 months in stainless steel

12 months in stainless steel tanks and concrete vats

only the finest free-run juice is fermented

Champagne Fluteau is one of the oldest family owned and operated

Try with game or a meaty-style fish such as a tuna steak

with good acidity and minerality leaving a long lasting finish

Vilarnau Cava Brut Rose Main Grape_Pignoletto 12 months in stainless steelAn organic Spanish sparkling Rose Cava wine made using the Traditional Method. Garnatxa (Garnacha) and Pinot Noir grapes are harvested from Vilarnau's 'Vilarnau dEspiells' winery vineyards. Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle. Pale pink in appearance, it shows great aromatic complexity, offering scents of subtle violets and roses in alongside ripe strawberry,