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Master Katsuto Tanaka's Nakiri knife
You can introduce a little touch of classic French cooking into your kitchen with the Staub Oval Mini Cocotte
The orange-red Staub ceramic cocotte Paprika is suggested for all novice cooks as well as experienced cooks who value unique and exquisite design
Handle composed of smooth-surfaced
The Goko nakiri is constructed with a somewhat asymmetric edge grind and a core composed of white #1 steel with stainless cladding
Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm Master Katsuto Tanaka's Nakiri knifeThe core of "Tojiro" is a synthesis of Western and Japanese styles, with a focus on sharpness. This is a standard series featuring the fundamental features of Japanese style knives that have been developed via diligent labor. Even though this is a regular series, the edging is as sharp as upper grade's. Feel the culture of Japanese knives close to you, please.
