Domaine Laurier Methode Champenoise Brut Oregon Initial sweet flavor of corn

Initial sweet flavor of corn gives way to complex notes of dried fruit

Santa Cristina Vin Santo Valdichiana Toscana is a dessert wine from the Tuscany region of Italy

"We use wild fruit macerated with superfine alcohol to create a blackberry infusion

This meticulous method requires roughly twice the amount of blue agave typically used by other standard brands

Partida’s Elegante offers complex aromas of cedar

Domaine Laurier Methode Champenoise Brut Oregon Initial sweet flavor of cornTASTING NOTES Traditional bottle fermentation, known as Methode Champenoise, adds a light aroma of toast and apricot to our sparkling wine. The Chardonnay cuvee leads to a delicate wine with a deep golden hue and flavors of bright apples and vanilla, followed by a crisp finish. FOOD PAIRING With its light character, crisp acidity, and refreshing bubbles, this is a wine that can be enjoyed on its own or with a variety of lighter fare.