El Jimador Tequila Anejo 750ML HT and fermentation/maceration takes place in

and fermentation/maceration takes place in stainless steel for about a week before the wine is pressed and fermentation finishes in new French barriques

This gorgeous wine greets the nose with fragrant aromas of dried figs and hints of thyme

international success in today's reality

mineral edginess with hints of fig and white peach

followed by inoculation with selected yeasts and three weeks of cold fermentation

El Jimador Tequila Anejo 750ML HT and fermentation/maceration takes place inhere's no rush when it comes to el Jimador AIejo. It means 'aged' in Spanish and we're proud to call it the best expression of el Jimador we've ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award winning tequila. It's rich, full bodied and packed with deep spice flavors like cinnamon. Pour it slow and savor every sip.